GRANDMA MURRAY'S BAKED CUSTARD

Ingredients:
6  Eggs
1  Cup Granulated Sugar
1 Teaspoons Pure Vanilla Extract
1 Quart Milk
Ground Nutmeg

Preparation
Preheat oven to 350° degrees F.  Adjust oven rack center position.  Use a 2-quart casserole dish.

In a large bowl, beat eggs slightly; add sugar, vanilla and beat until dissolved.  Add milk until blended.  Pour egg mixture into casserole dish.

Put the casserole dish into a 12 x 13 cake pan, carefully pour hot water into the baking pan to come half-way up the sides of the casserole dish.

Bake 350° for ten minutes.  Turn oven down to 300°.  Cook for 1 hour or until when you insert a knife into the custard and it comes out clean.

(personally, I have never got this part to work.  I cook it at 350 for 30 to 45 minutes.)

Grandma Murray used 8 eggs and  1 cup of sugar.